Tag:

pasta

Name: Pasta with Peas and Ham Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 1 pound small pasta shells or elbow macaroni; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 5 garlic cloves, thinly sliced; One 10-ounce package frozen peas; 1/4 pound thinly sliced country ham or prosciutto, coarsely chopped; 1 1/4 cups heavy cream; 1 cup chicken stock or low-sodium broth; 1/4 cup freshly grated Parmesan cheese; 1/3 cup chopped dill; Salt and freshly ground pepper

Featured Recipes

Pasta with Peas and Ham

by gabong 07/07/2017

written by gabong

Lommodo ligula eget dolor. Aenean massa. Cum sociis que penatibus et magnis dis parturient montes lorem, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla…

07/07/2017 0 comment